On September 2nd, we started our journey with the electric sailing vessel PELAGO to the port of La Spezia, relying like always on the energy of the wind and sun.
After 17 days, we arrived at the TERRA MADRE exhibition at the Parco Dora open-air site in Turin, which took place from 22-26 September.
The exhibition’s enthusiastic participation, inclusivity and multidisciplinarity positively surprised us. Lively events, discussions, celebrations, national festivities and a wide variety of ethical food set the pulse of the days and the tone of an emerging and innovative movement.
Our stand represented Greek participation and confirmed the global recognition of Greek products, cuisine quality, and diversity. Out of the tens of thousands of visitors, over a thousand stopped to learn about the electric sailing project, get promotional material, taste our producers’ products and buy.
TERRA MADRE 2022 was a great success encouraging us to continue our cause, expand our partnerships and promote organic Greek products to the ever-growing global market of conscientious buyers.
We thank extremely Slow Food Ikaria for their participation in our stand, the producers who joined with their products and treats, and of course Slow Food International for the amazing opportunity and organisation!