November 8, 2023
Η ΚοινΣΕπ Ιστία Αιγαίου και το Dock – Συνεργατικός Χώρος Κοινωνικής & Αλληλέγγυας Oικονομίας ανακοινώνουν την έγκριση της πρότασης με τίτλο “Ιστιοπλοϊκή και ηλεκτροκίνητη […]
October 10, 2023
Η Κοινωνική Συνεταιριστική Επιχείρηση ΙΣΤΙΑ ΑΙΓΑΙΟΥ συνδέει ανελλιπώς από το 2017 τα νησιά του Αιγαίου μεταφέροντας με την ενέργεια του ανέμου και του ήλιου […]
August 30, 2023
English below Στην Ελλάδα δύο επιχειρήσεις συντονίζονται και προωθούν την ηλιακή ηλεκτροκίνηση μικρών σκαφών στο Αιγαίο και τη Μεσόγειο. Η εταιρεία PATMOS MARINE, κατασκευής […]
June 30, 2023
As of June 26 Slow Food Ikaria and Aegean Cargo Sailing jointly attempt the first innovative experimental sailing tour of a bio producer from […]
April 3, 2023
We docked safely at Nettuno Marina on Sunday 26/3 early evening and slept long to undo the fatigue of the previous days. I spent […]
March 27, 2023
The wind changed during the last day of crossing coming from the west and for a while we had force 6 in the nose […]
March 24, 2023
Melikaros Ikarian Honey – Ikaria Honey runs in the Lombardas family – https://meli-ikarias.gr/, as the beekeeping art and love for the never-resting creatures that […]
March 17, 2023
Sykoutris Greek Delights I Syros “Sykoutris” could be a synonym for Greek Delights or “Loukoumi”, given the history of this family and how it […]
March 16, 2023
We left Patras on Tuesday 7th of March around noon without new food provisions. The rain was continuously so strong that we decided to […]
February 10, 2023
Naturally Kalymnos I Kalymnos My “riza” (roots) is Kalymnos, says Elias Kampouris, who together with Kalliope Patelli are behind Naturally Kalymnos, a company which […]
February 3, 2023
Meet our producers #37 Geyseis tis Ioannas | Andros Γαλακτοκομικά Προϊόντα & Ζυμαρικά Στ. Λούβαρη or “Ioannas Geyseis” meaning Ioanna’s Flavours, is located in Korthi, […]
December 23, 2022
Tyrosyra – Syros island | Τυροσύρα Τυροκομική Tyrosyra Cheese Factory was launched in 2013 in Vyssa, Syros. After the closure of the sole cheese […]
December 20, 2022
2022 has been a very successful year for our projects. Similar to previous years we have continued expanding the number of producers we serve, […]
December 16, 2022
Tyrakeion – Kea island | Τυράκειον “Tyrakeion” is a traditional cheese dairy in Kea, operated by the Mykoniatis family. What started as an idea […]
December 2, 2022
Ifaistio Anemotias- Lesvos | Ηφαίστειο Ανεμώτιας Κοιν.Σ.Επ The village of Anemotia is built amphitheatrically on the slope of one of the four volcanoes that […]
December 1, 2022
Ταξίδι μετ’ επιστροφής στην Ιταλία Το ταξίδι στην Ιταλία ξεκίνησε στις 2 Σεπτεμβρίου 2022 από το Λαύριο. Οι συνθήκες για την ηλιακή φόρτιση των […]
November 25, 2022
Meet our producers #33 Androp & Eu Andros – Andros island | Androp The story of Demosthenes with Tsipouro and Andros began at an […]
November 18, 2022
Oakmeal – Kea Island | Oakmeal Marcie Mayer’s relationship with acorns goes back to her childhood in California when she learned about the traditional […]
November 11, 2022
Salamousas Agrifood – Lemnos | Salamousas Agrifood In the fertile land of Lemnos, the once great granary of the Aegean, Salamousas Agrifood has created […]
November 4, 2022
Alonnisiotissa – Alonnisos | Αλοννησιώτισσα Τόνος Αλοννήσου On the edge of the Sporades, Alonissos hosts a varied marine environment closely connected to the lives […]