Chios on Board: A Taste of the Island Sailing with PELAGO

27/05/25

With the wind at our back and tradition in our hold, PELAGO sets sail once again—this time carrying the essence of Chios across the Aegean.

Known for its rare mastiha, fragrant citrus orchards, and deeply rooted artisanal culture, Chios offers products that are not only delicious, but deeply connected to place. Each item loaded onto PELAGO isn’t just cargo—it’s a story in a jar, a bottle, a box.

From mastiha liqueur and chewing gum to handmade spoon sweets, local cheeses, and cold-pressed olive oil, these goods are born of island care and carried by wind—not fuel.

As part of our eco-logistics mission, we’re proud to connect Chian producers with shops, cafes, and conscious consumers on other islands and the mainland. This voyage is more than transport—it’s a moving bridge between local economies and sustainable futures.

As PELAGO glides away from the shores of Chios, we carry more than flavors—we carry the island’s soul. And when these products arrive, whether in Patmos, Syros, or Athens, they arrive unchanged by speed, but enriched by intention.

Chios travels with us. Lightly, slowly, meaningfully.

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